John Mark's Colossal Chocolate Chocolate-Chip Cookies
2 c flour
1/4 t baking soda
1/4 t salt
1 c butter or margarine, softened
1 c sugar
1/2 c brown sugar, packed
1 t vanilla
5 T unsweetened cocoa
1/4 c milk
1 1/2 c semi-sweet chocolate chips
Mix flour, baking soda and salt in a medium bowl. In a large bowl, cream butter, sugars and vanilla. Blend the cocoa and milk into the butter mixture. Slowly add flour mixture. Fold in chocolate chips. Drop 1/4 c portions onto foil-lined baking sheet. Bake at 325 for 12-14 minutes, or until tops look dry. Cool cookies on sheet for 5 minutes, then remove cookies cookies from the foil to finish cooling.
3 comments:
Thank you for the recipe. They are delcious! Tell the chocolate chef thanks for helping satisfy this chocoholic!
Very cool. My girls want to be this way. Hopefully by the time they reach John Mark's age, their concoctions will resemble something edible. :)
(must have chocolate after seeing that picture)
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