tag:blogger.com,1999:blog-10775710.post113744870965715190..comments2023-10-08T09:03:05.635-05:00Comments on Simply Sandy: On the Flip Side...Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-10775710.post-1137531863621244612006-01-17T15:04:00.000-06:002006-01-17T15:04:00.000-06:00the best recipe (because it is the easiest) i have...the best recipe (because it is the easiest) i have found recently that we do very often is take a whole fryer chicken, wash it, sprinkle lowry's season salt (or whatever seasoning you like--change it up and you have a different meal each time)rub the seasoning all over. put in the crock pot, no water or anything. cook on high for 5-6 hours or low for 7-8 hours. its like rotisserie chicken and just falls off the bone!!! we love it. i just serve this with some vegetable and rolls.<BR/><BR/>b/t/w, <BR/>what is oleo anyway?<BR/>summersummerhttps://www.blogger.com/profile/16124068858339073597noreply@blogger.comtag:blogger.com,1999:blog-10775710.post-1137520677839362652006-01-17T11:57:00.000-06:002006-01-17T11:57:00.000-06:00Chicken Spaghetti 1 pkg. spaghetti ...Chicken Spaghetti <BR/>1 pkg. spaghetti 1 stick of oleo or margarine<BR/>1 chicken 1 can cream of mushroom soup <BR/>1/2 cup celery, chopped 1 can Rotel with chilies <BR/>1/2 cup of onion, chopped Velveeta Cheese<BR/>1/2 cup of bell pepper<BR/> <BR/>Boil chicken. Simmer onion, celery and bell pepper in oleo or margarine. Add mushroom soup and Rotel tomatoes. Boil spaghetti in chicken in chicken broth. Debone chicken. Add all ingredients to spaghetti and cook until cheese is creamy. <BR/><BR/>This is a very yummy recipe. You don't actually have to boil and debone a chicken-you can just use canned chicken breast and canned chicken broth or just boil enough chicken to make broth.<BR/><BR/>I will try your recipe as well!! I make the one Summer posted as well, only I top the casserole with stuffing mix (made according to directions) and leave out the poppyseeds -Oh and I add 1/4 cup of white cheese if I have it. I should try Summer's variation as well!janjanmomhttps://www.blogger.com/profile/15390742086078397725noreply@blogger.comtag:blogger.com,1999:blog-10775710.post-1137470547722169912006-01-16T22:02:00.000-06:002006-01-16T22:02:00.000-06:00you probably have this one, but my crew loves popp...you probably have this one, but my crew loves poppyseed chicken. <BR/><BR/>2 boneless skinnles chicken breasts<BR/> cooked and cut bitesized<BR/>1 can cream of chicken<BR/>1 8 oz. cont. sour cream<BR/>1 tube of ritz crackers<BR/>1 stick of butter<BR/>1 T. poppyseeds<BR/><BR/>mix chicken, soup, sour cream and poppy seeds. pour into casserole dish or 9x9 pan. melt butter and mix with crushed ritz crackers. sprinkle on top and bake at 350 for 25 min. makes about 6 servings. of course you would probably want to double that as well. i usually serve it with mac n'cheese or green beans and salad. <BR/>another one of our favorites is to cook a roast in the sow cooker by adding fench onion soup mix and a jar of peppercinis. cook on low for 8 hours or so. serve on hoagie rolls and top with mozzerella cheese. and a salad and it is a meal.<BR/>i look forward to trying the chicken a la king. take care sandy and i will be on the look out for emile's books.<BR/>summersummerhttps://www.blogger.com/profile/16124068858339073597noreply@blogger.com